2FOG's Pub Menu
Welcome to 2FOG's Pub, a culinary gem nestled in Howell, Michigan. Located at 118a W Grand River Ave, this vibrant pub offers an enticing menu that celebrates local flavors and hearty fare.
Start with their signature Tuskers Burger, a rich blend of elk, bison, wild boar, and Wagyu, perfectly complemented by bacon jam and blue cheese, all on a toasted Michigan brioche bun. For lighter options, the Classic Caesar Salad allows for protein add-ons, making it versatile while retaining freshness.
The Surf and Turf elegantly marries a juicy ribeye with glazed shrimp, showcasing the quality of ingredients. Regularly featuring chef specials adds an element of surprise and prompts you to return. Guests rave about the friendly atmosphere and attentive service, making each visit memorable. Whether for a casual meal or a celebration, 2FOG's Pub guarantees a delightful dining experience.
Appetizers
Spinach Artichoke Cheese Dip
Our house made blend of three rich cheeses, spinach and artichokes served with tortilla chips.
Bruschetta
Diced ripe tomato with olive oil, fresh basil, garlic finished with shaved parmesan cheese and balsamic glaze served on toasted baguettes.
Ahi Tuna
Sesame encrusted tuna prepared rare served over mixed greens with a wasabi aioli and rolled pickled ginger.
Beef Tenderloin Tips
Tenderloin tips seasoned and sauteed in our house made Detroit style zip sauce garnished with red pepper coulis.
Calamari
Lightly battered calamari strips fried to perfection on a bed of arugula served with sweet chili sauce.
Hand Battered Chicken Tenders
Hand battered freshly made to order chicken tenderloins paired with our house made honey mustard.
Gourmet Pretzel
Giant sharable pretzel served warm with our own honey mustard and queso cheese.
Pulled Pork Nacho
Tortilla chips topped with slow roasted pulled pork, house made queso, jalapeños, red bell pepper and smoked gouda. Topped with arugula, grape tomatoes, pickled red onions. Finished with BBQ Sauce and smokey ranch.
Cobb
Fresh cut hearts of romaine, egg, bacon, red onion, cherry tomatoes, blue cheese crumbles and sliced avocado with ranch. Pick your Protein Additional Charge : Chicken… 8 Salmon… 12 Shrimp…9 Steak Bites… 17 Pulled Pork... 8***All Proteins can be Blackened***
Michigander
Mixed greens with candied pecans, bacon, dried cherries, red onion, egg, feta cheese and house made warm bacon vinaigrette. Pick your Protein Additional Charge : Chicken… 8 Salmon… 11 Shrimp…9 Steak Bites… 14 ***All Proteins can be Blackened***
Classic Caesar
Fresh cut hearts of romaine, house made croutons topped with shaved aged parmesan cheese. Pick your Protein Additional Charge : Chicken… 8 Salmon… 12 Shrimp…9 Steak Bites… 17 Pulled Pork... 8 ***All Proteins can be Blackened***
Taco Salad
Romaine and mixed greens, tossed with smoky ranch, jalapeños, red peppers, bacon, black bean corn salsa, Cheddar cheese, pickled red onion, cherry tomatoes, tortilla chips, and avocado spread.
Dressings Options
Ranch, Smokey Ranch, Balsamic, Honey Mustard, Caesar, Blue Cheese, Raspberry Vinaigrette and Warm Bacon Vinaigrette
Salads
Dinner Entrees
Weekly Chef Features
Ask the server about today’s Chef Feature added to the selection of great entrees to choose from.
Chargrilled Filet Mignon
6oz Filet with our house made Detroit Zip sauce served with two sides.
Surf and Turf
Hand cut 12oz Ribeye and glazed shrimp skewer.
Shrimp & Grits
Savory grits with sautéed shrimp, garlic, shallots, bacon, jalapeno, and red peppers smothered in a white wine alfredo sauce topped with shredded cheddar cheese, chives and served with toast points.
French Cut Pork Chop
10oz Bone in pork chop topped with our our sweet and savory peach bourbon glaze. Served with two sides.
Wild Mushroom Chicken
Tender breaded chicken breast topped with wild mushroom pan sauce and bacon crumbs served with two sides.
Grilled Norwegian Salmon
Half Pound wild caught char grilled filet topped with a house-made dill sauce and served with two sides.
Bourbon Chicken
Pan seared chicken breast, sautéed bell peppers and fresh spinach, in a bourbon bacon cream sauce.
Beef Tip Stroganoff
Cavatappi pasta, with a wild mushroom pan sauce tossed with steak bites cooked to order and topped with freshly chopped chives.
2FOG's Classic Alfredo
Linguini pasta with our house made garlic herb alfredo sauce topped with grape tomatoes and parmesan cheese. Pick your Protein Additional Charge : Chicken… 8 Salmon… 12 Shrimp…9 Steak Bites… 17 ***All Proteins can be Blackened*** All Pasta Dishes are Served with Garlic Herb Toast Points.
2 Hogs Mac and Cheese
Cavatappi pasta, house made creamy queso sauce, tossed with bacon. Topped with slow roasted pulled pork, crispy onions and BBQ sauce. All Pasta Dishes are Served with Garlic Herb Toast Points. Gluten Free Pasta available for an additional… 5
Power Bowl
A melody of kohlrabi, brussel sprouts, carrots, kale, spinach, red onion,mixes bell peppers and sautéed garlic. Tossed in a handmade Asian glaze sauce atop jasmine rice.Protein Additional Charge : Chicken… 8 Salmon… 12 Shrimp…9 Steak Bites… 17 Ahi Tuna 13***All Proteins can be Blackened***
Chicken Parmesan
Panko encrusted chicken breast, lightly fried and topped with our house-made marinara sauce and shredded mozzarella cheese. Baked until golden brown and served over a bed of fettuccine.
Pasta
Dinner Handhelds
2FOG's Sliders
Three 2FOG’S blended patties with caramelized onions, pickles, and house made boss sauce. Choice of American, Cheddar, Swiss or Pepper Jack Cheese.
Classic Burger
8oz 2FOG’S Certified Angus Reserve beef patty with lettuce, tomato, pickle, and red onion on a toasted Michigan Made Brioche Bun. Choice of American, Cheddar, Swiss or Pepper Jack Cheese.
Tuskers Burger
8oz Chargrilled Elk, Bison, Wild Boar and Wagyu blended burger topped with bacon jam, caramelized onions, arugula, tomato, and blue cheese crumbles on a toasted Michigan Made Brioche Bun.
Portobello Mushroom
Vegetarian special here with a grilled Balsamic Portabella Cap with fresh arugula, sliced tomato, fresh basil, caramelized onions, feta cheese and a balsamic glaze on a toasted Michigan Made Brioche Bun.
Pulled Pork Sliders
Three house made pulled pork sliders drizzled with BBQ Sauce, topped with pickled red onion.
Ribbon Sandwich
2FOG's take on a Cubano. Grilled sourdough stacked high with ham, thick cut bacon, House made Pulled Pork, pickle, fresh arugula, tomato, Pub mustard and melted Swiss cheese.
California Chicken Club Wrap
Grilled marinated chicken with a roasted red pepper aioli, bacon,fresh sliced avocado, mixed greens, tomato, red onion and SwissCheese. Served in a wrap.
Madd Dogg Burger
8oz 2FOG’S Certified Angus Reserve beef patty with thick cut bacon, crispy onions, fresh avocado spread, fried egg and maple aioli on a toasted Michigan Made Brioche Bun. Choice of Cheddar, American, Blue Cheese, Swiss, or Pepper Jack.
Cheesecake of the Day
Enjoy our rotating favorites of a locally made cheesecake by the slice.
Signature Blondie
Warm house made white chocolate brownie, vanilla bean ice cream with caramel sauce and whipped cream.
Skillet Cookie
Ask your server for our current chefs creation of the week.
Hot Fudge Brownie Sundae
Warm fudge Brownie served with a heaping scoop of vanilla ice cream.
Sweet Endings
Kids Menu (12 & Under)
Kid Sliders
2 Sliders with choice of cheese served with fries.
Kid Grilled Cheese
Italian Loaf Grilled with American Cheese served with fries.
Kid Tenders
2 Fresh, made to order chicken tenders served with fries.
Kid Pasta
Cavatappi noodeles with your choice of Butter, Cheese, Marinara or Alfredo Sauce with a garlic baguette.